穹窿山孙武书院罗浮酒店·竹雅轩中餐厅
江浙菜 · ⭐ 4.7
No. 2 Jinjishan Road, Qionglong Mountain Scenic Management Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jinjishan Road, Qionglong Mountain Scenic Management Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Salted Pork Fried Rice, Osmanthus Glutinous Rice with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2 Jinjishan Road, Qionglong Mountain Scenic Management Area
- Popular dishes: Black rice dish, Salted Pork Fried Rice, Osmanthus Glutinous Rice with Lotus Root, Oil-Fried Spring Bamboo Shoots, Stir-fried River Shrimp
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Oil-Fried Spring Bamboo ShootsA dish of fresh bamboo shoots stir-fried in oil with aromatics, known for its crisp texture and natural flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Clear Soup Tender Beef ShankA tender beef shank dish simmered in clear broth, featuring soft meat and a light, savory flavor.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Sizzling Eel with Hot OilA classic Suzhou dish featuring tender eel strips stir-fried with aromatic spices and finished with a hot oil pour for intense flavor.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Snow Cabbage Bamboo Shoot and Reed Shoot Stir-Fry with Shredded PorkA Chinese stir-fry dish made with snow cabbage, reed shoots, bamboo shoots, and shredded pork. Pork is marinated and stir-fried quickly with blanched snow cabbage, reed shoots, and bamboo shoots, seasoned primarily with saltiness, offering a fresh, fragrant, and crisp texture.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Garlic Homestyle Stewed GooseA hearty dish of goose slow-cooked with garlic, offering rich flavor and tender meat.