Joyous Restaurant (Yuanfen Store)
Cantonese cuisine · ⭐ 4.2
Room 103, No. 1 Yuanfen New Village, Taoyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 1 Yuanfen New Village, Taoyuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial First-Class Chicken, Dry Pot Cabbage, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 103, No. 1 Yuanfen New Village, Taoyuan Community
- Popular dishes: Imperial First-Class Chicken, Dry Pot Cabbage, Roast Goose, Shagiang Steamed Chicken, Xiangxi Crisp Bamboo Shoots
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Dishes
Imperial First-Class ChickenA premium Chinese dish made with whole chicken and ingredients like ham, mushrooms, and bamboo shoots, gently stewed or steamed to achieve tender meat and rich broth.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Shagiang Steamed ChickenA Cantonese dish featuring chicken marinated with sand ginger and steamed to tender perfection, offering a fragrant and savory taste.- Xiangxi Crisp Bamboo ShootsA Hunan dish made from fresh bamboo shoots, pickled and stir-fried or tossed with chili and garlic for a spicy, crunchy flavor.
Honey-Glazed Pork with OsmanthusA succulent pork dish marinated in a sweet osmanthus glaze and slow-roasted to perfection, offering a delicate floral aroma and rich flavor.
Braised Pork with Chinese BroccoliA classic Cantonese dish featuring tender Chinese broccoli stir-fried with succulent braised pork, offering a harmonious blend of savory flavors and textures.
Braised Chicken with Shark's FinA nourishing dish made by slow-cooking premium shark's fin with free-range chicken, resulting in a rich, savory broth and tender meat.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.- Fried Shunde Daliang Fish CakeA traditional Cantonese dish made from fresh fish paste, shaped into cakes and pan-fried until golden. The exterior is crispy while the inside remains tender and flavorful.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.