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Twelve Grill House 12BBQ · American Slow-Roasted Restaurant

Western cuisine · ⭐ 4.3

Building No. 8, Qifang Lane

Dishes

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  Rushan Orange Rose Tart

  Rushan Orange Rose Tart is a Yunnan specialty dessert. Main ingredients include Yunnan rushan (milk fan), fresh oranges, edible rose petals, and a small amount of white sugar. To prepare, the rushan is cut into appropriate sizes, baked or fried until crispy to form the tart base. Fresh orange juice or thin slices are then cooked with rose petals and sugar into a sweet-and-sour jam, which is spread over the rushan base. Finally, it is garnished with fresh orange segments and rose petals. The finished product combines crispy and smooth textures, with rich milky aroma, fresh orange fragrance, and floral rose notes.
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  Minghu Crisp Lotus Root and Shredded Pork Burger

  A savory burger featuring shredded pork and crisp lotus root, served in a soft bun for a unique texture and flavor experience.
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  Parsley Ripple Crispy Potato Wedges

  Parsley Ripple Crispy Potato Wedges are made primarily from potatoes. The potatoes are cut into wedge shapes with ripple patterns carved on the surface, then evenly coated with cooking oil, salt, and chopped fresh parsley. They are prepared by high-temperature baking or frying, resulting in a golden crispy exterior and a soft interior. The finished product features a ripple appearance with the fresh aroma of parsley.
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  Fruit State Yogurt Bowl

  The Fruit State Yogurt Bowl is a healthy dessert made with yogurt as the base, combined with a variety of fresh fruits. Main ingredients include plain yogurt, strawberries, blueberries, bananas, kiwis, and other seasonal fruits, topped with granola or crushed nuts for added texture. The preparation is simple: first, spread yogurt in a bowl as the base, then evenly arrange washed and chopped fruits on top, and finally sprinkle with granola or nuts. The dish is colorful and offers a rich texture, blending the smoothness of yogurt with the freshness of fruits.
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  Fruit Yogurt Bowl

  Fruit yogurt bowl mainly consists of fresh fruits and yogurt. Cut fruits like strawberries, blueberries, bananas, and mangoes are placed in a bowl, then yogurt is added and mixed well before serving.
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  Sea Salt and Black Pepper Grilled Seasonal Vegetables

  Fresh seasonal vegetables marinated in sea salt and black pepper, then grilled to perfection—deliciously savory with a hint of smokiness.
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  Perilla Pork Belly Kimchi Burger

  The Perilla Pork Belly Kimchi Burger is a fusion dish featuring thick-cut pork belly, fermented kimchi, fresh perilla leaves, and a burger bun. The pork belly slices are pan-fried or grilled until crispy and rendered, while the kimchi is lightly stir-fried to enhance its flavor. The toasted burger bun is assembled with perilla leaves, cooked pork belly, and stir-fried kimchi. The dish offers a rich combination of savory meat, tangy-spicy kimchi, and the distinctive aroma of perilla.
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  Robbins Island Wagyu and Pear Burger

  This burger features a juicy and tender patty made from Robbins Island Wagyu beef. It is paired with sweet and crisp pear slices that cut through the richness. Served in a toasted buttered bun with fresh lettuce, tomato, and a special sauce. The Wagyu patty is grilled to the desired doneness, while the pear is sliced fresh or lightly grilled for enhanced aroma, then assembled with vegetables and sauce.
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  American Slow-Roasted Platter

  A platter of slow-roasted meats including beef short ribs, pork shoulder, and chicken wings, marinated in a secret sauce and cooked low and slow for tender, flavorful results, served with roasted vegetables and fries.
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  Crispy Shrimp Chips

  Crispy shrimp chips are made with fresh shrimp, marinated and deep-fried until golden and crunchy. They offer a delicate balance of crispiness and savory flavor.
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  Homemade Mixed Tomato Sauce Pasta

  A flavorful pasta dish made with a homemade tomato sauce blended with assorted vegetables, served over cooked spaghetti.
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  Cheese and Sea Salt Pepper Roasted Vegetables

  This dish features a variety of seasonal vegetables (such as bell peppers, broccoli, mushrooms, cherry tomatoes, zucchini, etc.) as the main ingredients. The vegetables are washed, cut into pieces, drizzled with olive oil, and seasoned with sea salt and freshly ground black pepper. They are then roasted at high temperature in an oven or grill until slightly charred and aromatic. Before serving, grated Parmesan or mozzarella cheese is sprinkled over the vegetables to melt slightly from the residual heat. The dish highlights the natural flavors of the vegetables with roasted aromas, complemented by the rich creaminess of the cheese and the savory, slightly spicy notes of sea salt and pepper.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.

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