Farmers' Homemade Noodles (Jindi Zizai Cheng Branch)
小吃面食 · ⭐ 4.4
Street-front Shop, Jindi Qixiaju, Xinran Street (next to Xiangxiang Tribe)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, Jindi Qixiaju, Xinran Street (next to Xiangxiang Tribe). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Intestine Noodle Soup, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.4
- Address: Street-front Shop, Jindi Qixiaju, Xinran Street (next to Xiangxiang Tribe)
- Popular dishes: Three Delicacies Noodles, Intestine Noodle Soup, Hand-Kneaded Noodles, Seafood Spider Crab Noodles, Beef Cutlet Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Intestine Noodle SoupA traditional Hangzhou dish featuring stewed pork intestines, bamboo shoots, and meat slices served over noodles in a savory broth.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Seafood Spider Crab NoodlesSeafood spider crab noodles are made with spider crabs, noodles, vegetables, and seasonings, cooked by boiling. The taste is fresh and highlights the seafood flavor.
Beef Cutlet NoodlesA Chinese fast food dish featuring tender beef and fried cutlet served over noodles, with a rich, savory broth that coats each strand.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Pork Liver and Intestine with Sichuan StylePork liver and intestine with Sichuan style is a dish made with pork liver and intestine, combined with Sichuan special seasonings. After cleaning, the pork liver and intestine are stir-fried with chili, Sichuan pepper and other seasonings, resulting in a rich texture and spicy flavor.
Pork Liver and Intestine NoodlesA Chinese noodle dish featuring tender pork liver and cleaned pork intestines, simmered with savory seasonings for a rich, satisfying flavor.
Fried Tofu Shreds with Pork in Sichuan StyleXiang Gan Rou Si Ban Chuan is a Sichuan dish made with xiang gan and pork shreds. The xiang gan is sliced and stir-fried with pork shreds, then seasoned with spices, offering a fresh and fragrant taste with the characteristic spiciness of Sichuan cuisine.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.