Weinan Time Buns (South of Liyuan Residential Area)
其他美食 · ⭐ 3.6
No. 22 Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Huancheng East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Pure Water, Big Oil Time Bun, Rose Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: No. 22 Huancheng East Road
- Popular dishes: Binglu Pure Water, Big Oil Time Bun, Rose Red Bean Bun, Eggplant Dumplings, Eggplant and Green Pepper Wrap
China trip · China travel
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Dishes
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Big Oil Time BunA traditional Chinese dim sum made with pork, lard, and secret seasonings, steamed in a soft dough wrapper. Rich, savory, and deeply flavorful.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Eggplant and Green Pepper WrapA dish made by wrapping green peppers in eggplant and steaming them, resulting in a soft and fresh flavor.
Radish BunRadish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Eggplant and Sourdough DumplingsA traditional Chinese dumpling filled with fresh beans and sour cabbage, steamed to perfection for a tangy, savory flavor.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.