Yueshui Xuan
Cantonese cuisine · ⭐ 3.3
Room 101, No. 15, Lingbian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 15, Lingbian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Swan Durian Pastry, Hand-grab Bone, Signature Black BBQ Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Room 101, No. 15, Lingbian Road
- Popular dishes: Swan Durian Pastry, Hand-grab Bone, Signature Black BBQ Pork, Spicy麻 Sichuan Shrimp, Hong Kong-style Offal Stew
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Dishes
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Spicy麻 Sichuan ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Hong Kong-style Offal StewA popular street food made with beef offal like tripe, lungs, and intestines, slow-cooked in a savory sauce for rich flavor.
Pan-fried Fresh ShrimpA dish of fresh shrimp pan-fried until golden, with a crispy exterior and tender, flavorful interior.
Pan-fried Shrimp and Chive DumplingsFresh shrimp and chive dumplings pan-fried until golden brown, offering a crispy exterior and tender, flavorful filling.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Golden Garlic Snowflake Beef CubesStir-fried beef cubes with golden garlic, using premium Wagyu beef cut into small pieces and marinated, then cooked with fried garlic to absorb its aroma and achieve a tender texture.
Golden Sauce Baked Sticky Rice ChickenGolden Sauce Baked Sticky Rice Chicken features glutinous rice and chicken wrapped in lotus leaves, steamed and then glazed with a rich golden sauce for a savory, aromatic dish.
Black Truffle Buckwheat NoodlesBuckwheat noodles tossed with fresh black truffle slices and creamy sauce, offering a rich, earthy flavor and smooth texture.