Ba Jiu Old Hot Pot
Hot pot · ⭐ 4.5
No. 4, Guo Jia Qiao West Street, Wuhou District, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Guo Jia Qiao West Street, Wuhou District, Annex 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Juicy Glutinous Rice Cake, Beef brisket fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 4, Guo Jia Qiao West Street, Wuhou District, Annex 5
- Popular dishes: Spam, Juicy Glutinous Rice Cake, Beef brisket fat, Special Fried Squid, Freshly Scraped Eel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Freshly Scraped EelFreshly scraped eel is a dish featuring fresh eel as the main ingredient, cleaned and cooked by stir-frying or stewing with ginger, garlic, and green onions to preserve its tender texture.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Spicy Braised Tripe StemsA Sichuan-style cold dish made with beef tripe stems simmered in a spicy braising sauce, offering a crisp and numbingly flavorful bite.
Chongqing Beef Oil Red PotA classic Sichuan dish made with beef tallow, fermented broad bean paste, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.