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Da Xiong Xiong Luosifen (Dongnan Branch)

小吃面食 · ⭐ 4.1

No. 3 Zhongtai Road, ASEAN Yingdu Times Square, Shop 103

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Bear Bear Snail Rice Noodles

  A specialty snack featuring snail rice noodles with a rich broth, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, delivering a spicy and sour flavor.
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  Must-Eat Sausage

  Must-eat sausage is made from premium pork and seasoned with secret spices, then stuffed into casings and air-dried or smoked for a rich, aromatic flavor.
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  Pork Lung Dish

  A Chinese dish made with pork lung, typically simmered or braised with seasonings for a rich, gelatinous texture.
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  Fatty Intestine Dish

  A Chinese dish made from pork intestines, typically braised or stir-fried with spices like chili, garlic, and ginger for a rich, spicy flavor.
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  Fried Tofu Skin Stir-fry

  A vegetarian dish made by stir-frying fried tofu skin with vegetables, known for its crisp texture and mild flavor.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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