Close

Bai Hua Shen Chu · Old Beijing Flavors

北京菜 · ⭐ 4.3

No. 3588 Bin Hai Avenue

Dishes

• 

  Beijing-style Shredded Pork with Mixed Vegetables

  A classic Beijing home-style dish featuring shredded pork stir-fried with mixed vegetables like bean sprouts, chives, and vermicelli, delivering a savory and satisfying flavor.
• 

  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
• 

  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
• 

  Freshly Boiled Pear Soup

  Freshly simmered small吊pearl soup is primarily made from snow pears, rock sugar, and goji berries. After peeling and cutting the snow pear into pieces, it is cooked slowly in a clay pot with rock sugar and goji berries, adding water and simmering until the pear flesh becomes tender and the broth turns clear.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Delicate Hut Lane Snack Platter

  A platter of traditional Beijing snacks including fried sauce noodles, douzhi with crullers, braised pork offal, and tangyouguozi, crafted with authentic ingredients and methods.
• 

  Peking Roast Duck (Half)

  Premium Peking duck, roasted in a traditional oven until skin is crispy and meat tender. Served with hoisin sauce, scallions, and thin pancakes.
• 

  Slow-Cooked Duck Soup

  Old fire duck soup is made with duck as the main ingredient, combined with ginger slices, goji berries, and red dates, then slowly simmered for a long time. First clean and blanch the duck to remove odor, then add ingredients to a clay pot with enough water, and gently simmer for 2-3 hours until the broth is clear and flavorful.
• 

  Mustard Dumpling

  Mustard cabbage is a cold dish primarily made with napa cabbage. The cabbage is cut into墩-shaped pieces, salted, drained of excess water, and then mixed with mustard, soy sauce, vinegar, sugar, and other seasonings.
• 

  Pea Yellow Dessert

  Pea yellow is a dessert made primarily from peas, ground into flour, cooked with water, sweetened with sugar, cooled, and cut into small pieces. Stir constantly during cooking to prevent burning, then set in molds.
• 

  Donkey Roll

  驴打滚儿 is a traditional Chinese dessert made with glutinous rice flour dough, filled with red bean paste, and coated in roasted yellow soybean powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into pieces, and dusting with soybean powder for a unique texture and appearance.
• 

  Bamboo Shoot and Silver Carp Salad

  Fresh silver carp mixed with bitter lettuce, seasoned with garlic, sesame oil, and soy sauce for a light and refreshing dish.

Reviews