Mijue (Henggang Store)
Sichuan cuisine · ⭐ 3.7
Room 114, Building B, No. 40, Guangda Road, Bao'an Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 114, Building B, No. 40, Guangda Road, Bao'an Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Collarbones, Baby bok choy, Mixed Seasonal Vegetables Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 114, Building B, No. 40, Guangda Road, Bao'an Community
- Popular dishes: Braised Chicken Collarbones, Baby bok choy, Mixed Seasonal Vegetables Salad, Preserved Vegetable Braised Pork, 清水藕片
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Dishes
Braised Chicken CollarbonesBraised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
清水藕片清水藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后，放入清水中浸泡去除淀粉，随后焯水或直接拌入调味料食用。制作过程中不添加过多调料，突出藕片本身的清脆口感。
Grilled Duck IntestinesA dish made by grilling duck intestines after marinating, known for its crisp texture and spicy aroma.
Tomato and Beef with Enoki MushroomsA popular Chinese dish featuring tomatoes, enoki mushrooms, and beef slices, stir-fried or simmered to create a savory, tangy flavor.
Secret-Recipe Grilled Beef SkewersMarinated beef chunks grilled to perfection with a secret sauce, offering a savory and aromatic experience.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Fresh and Tender Roasted FishFresh fish marinated in special spices and grilled over charcoal, resulting in tender, flavorful meat with aromatic vegetables and tofu.