Mai Ji Fresh Dumplings (Jiefangbei Branch)
小吃快餐 · ⭐ 3.7
No. 25, Building A-7, Caijia Shibao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Building A-7, Caijia Shibao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huashengyuan Eight Treasure Porridge, Huashengyuan Millet Porridge, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25, Building A-7, Caijia Shibao
- Popular dishes: Huashengyuan Eight Treasure Porridge, Huashengyuan Millet Porridge, Pumpkin Porridge, Yonghe Oat Soy Milk, Yonghe Red Date Soy Milk
China trip · China travel
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Dishes
Huashengyuan Eight Treasure PorridgeA traditional Chinese sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a soft and sweet consistency.
Huashengyuan Millet PorridgeA traditional Chinese millet porridge made from high-quality millet, slowly cooked to a smooth and creamy consistency, ideal for breakfast or nourishment.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Yonghe Oat Soy MilkMade from oats and soybeans, this smooth and nutritious drink is a healthy breakfast choice.
Yonghe Red Date Soy MilkYonghe red date soy milk is made from soybeans and red dates. Soaked soybeans are blended with red dates, filtered, and boiled for a smooth texture. Red dates add natural sweetness and nutrition without needing extra sugar.
Yonghe Black Sesame Soy MilkA traditional Chinese breakfast drink made from soybeans and black sesame, offering a rich, smooth texture and nutty aroma.
Sweet Soy MilkFreshly ground soy milk with added sugar, smooth and rich in flavor.
Old Dough Sugar BunA sweet steamed bun made with old dough starter and sugar, offering a soft texture and mild sweetness.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.