Cantonese Dim Sum
Cantonese cuisine · ⭐
Room 104, Floor 1, No. 23, Group 1, Jiangqiao Village
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Floor 1, No. 23, Group 1, Jiangqiao Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nyonya Yam and Purple Sweet Potato Roll, Glutinous Rice Cake, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating:
- Address: Room 104, Floor 1, No. 23, Group 1, Jiangqiao Village
- Popular dishes: Nyonya Yam and Purple Sweet Potato Roll, Glutinous Rice Cake, Torn Brown Sugar Steamed Bun, Mixed Grain Cake, Panda Red Bean Bun
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Dishes
Nyonya Yam and Purple Sweet Potato RollA sweet roll made from steamed yam and purple sweet potato, wrapped in a thin pastry, reflecting the flavors of Nyonya cuisine.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Mixed Grain CakeZa liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
Panda Red Bean BunA panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Golden Durian PastryGolden Durian Pastry features a golden, cone-shaped pastry filled with rich durian pulp, offering a crispy exterior and creamy interior.
Crispy Corn PancakeA crispy, golden-brown pancake made from fresh corn kernels, flour, and eggs, pan-fried until crunchy on the outside and soft inside.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
黑糯米糕黑糯米糕是以黑糯米为主要原料，加入适量清水浸泡后蒸制而成的传统糕点。制作时将黑糯米磨成粉或直接使用整粒黑糯米，加水调和成糊状，倒入模具中蒸熟，形成软糯有弹性的糕体。