Spicy Hot Pot Hot Pot (Yuying Street Branch)
小吃快餐 · ⭐ 3.2
No. 38, Yuying Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Yuying Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Tofu, Baby bok choy, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 38, Yuying Street
- Popular dishes: Pocket Tofu, Baby bok choy, Hot Dog, Guilin Rice Noodles in Clay Pot, Braised Beef Offal Noodles in Clay Pot
China trip · China travel
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Dishes
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Guilin Rice Noodles in Clay PotA traditional Guilin dish featuring rice noodles simmered in a clay pot with seasoned meat, pickled vegetables, and peanuts, offering a rich, savory flavor.
Braised Beef Offal Noodles in Clay PotA hearty dish of beef offal and noodles simmered slowly in a clay pot, resulting in tender offal and flavorful noodles soaked in rich broth.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Bird EggBird eggs are a dish primarily made with bird eggs, usually quail or pigeon eggs. After cleaning, they are boiled, peeled, and eaten as is or used in cooking. Common methods include mixing cold, stir-frying, or adding to soups, often with seasonings like salt, soy sauce, scallions, and ginger.