Zhou's BBQ Restaurant (Qianjin Road Branch)
小吃快餐 · ⭐ 3.6
No. 110, Qianjin Road (South Gate of Old Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Qianjin Road (South Gate of Old Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Offal, Stir-Fried Preserved Meat, Xiao Lang Wine Slanted Mouth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Qianjin Road (South Gate of Old Agricultural Market)
- Popular dishes: Stir-fried Lamb Offal, Stir-Fried Preserved Meat, Xiao Lang Wine Slanted Mouth, Dry Pot Cabbage, Pork Gongwan
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Dishes
Stir-fried Lamb OffalStir-fried offal is a Chinese dish primarily made with lamb offal, including lamb heart, liver, lungs, and intestines. After cleaning and preparation, the offal is sliced or diced and quickly stir-fried with辅料 such as chili peppers, scallions, ginger, and garlic.
Stir-Fried Preserved MeatStir-fried腊味 is a Chinese home-style dish mainly made with cured meats like腊肉 and腊肠, often stir-fried with vegetables such as green peppers and onions. The cured meats are sliced and cooked together with the vegetables, using their natural oils and aroma to enhance the flavor.
Xiao Lang Wine Slanted MouthA dish made with pork belly slow-cooked in Xiao Lang wine and seasonings, resulting in tender meat with a rich wine aroma.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Pork GongwanPork gongwan is a traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying. It has a chewy texture and savory flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.