Baishan Barbecue (Fucheng Time Branch)
Barbecue · ⭐ 3.9
No. 15-15-14, South Gate of Fucheng Times, Hushitai
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-15-14, South Gate of Fucheng Times, Hushitai. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wusange, Raw Muscle Tendon, Secret-Recipe Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 15-15-14, South Gate of Fucheng Times, Hushitai
- Popular dishes: Signature Wusange, Raw Muscle Tendon, Secret-Recipe Meat, Crispy Pork Rind with Fat Edge, Cauliflower
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Dishes
Signature WusangeSignature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
Raw Muscle TendonRaw Muscle Tendon is a dish made primarily from animal tendon, usually cleaned, soaked, and lightly seasoned before being eaten directly. It has an elastic texture and a unique meaty flavor.
Secret-Recipe MeatBraised pork is a dish made primarily with pork, marinated and then cooked by pan-frying, stir-frying, or stewing. Common marinade ingredients include soy sauce, dark soy sauce, cooking wine, sugar, ginger slices, and garlic to enhance flavor and texture.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Seoul Spicy CrabSeoul Spicy Crab is a dish made with fresh crabs and a special sauce with chili. Main ingredients include crabs, chili, garlic, ginger, and soy sauce. It is cooked by stir-frying or steaming, with a fresh and spicy flavor.
Black Pepper BeefA dish of tender beef stir-fried with black pepper and onions, known for its rich aroma and spicy flavor.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.