Fengcheng Xiaokang Beef Noodles (Fengcheng Sixth Road Store)
小吃面食 · ⭐ 3.9
Opposite No. 135, Fengcheng 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 135, Fengcheng 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Da Yao, Lazhengzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Opposite No. 135, Fengcheng 6th Road
- Popular dishes: Spicy Beef Tripe Salad, Da Yao, Lazhengzi, Liu Xiang Noodles, Oil-Poured Noodles
China trip · China travel
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Da YaoDa Yao is a dish primarily made with pork, typically using pork belly cut into pieces and stewed with seasonings like soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and the sauce thickened. Some recipes include potatoes or carrots as accompaniments.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Liu Xiang NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef, and vegetables in a savory sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Garlic-Flavored Beef TripeA cold dish made from beef tripe marinated in garlic, chili oil, and herbs, known for its crisp texture and bold flavor.