Jian Bing Pancake (Second Middle School Branch)
小吃快餐 · ⭐ 4.0
No. 29 Zhonghua North Street, Xinhua Road Subdistrict, Xinhua District, Anhua Garment Factory Ground-Floor Commercial Space, Unit 5-1
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Zhonghua North Street, Xinhua Road Subdistrict, Xinhua District, Anhua Garment Factory Ground-Floor Commercial Space, Unit 5-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Pancake, Mung Bean Pancake, Sichuan Pepper Shoots and Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 29 Zhonghua North Street, Xinhua Road Subdistrict, Xinhua District, Anhua Garment Factory Ground-Floor Commercial Space, Unit 5-1
- Popular dishes: Pumpkin Millet Pancake, Mung Bean Pancake, Sichuan Pepper Shoots and Egg Pancake, Shiitake Chicken Sauce Double Egg Pancake, High Mountain Millet Cake
China trip · China travel
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Dishes
Pumpkin Millet PancakeA savory pancake made from pumpkin and millet, pan-fried to golden perfection with a soft interior and a slightly crispy exterior.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
Sichuan Pepper Shoots and Egg PancakeSpicy pepper芽 double egg pancake made from flour, eggs, and fresh Sichuan pepper buds, pan-fried until golden brown. Crispy outside, tender inside, with a fragrant aroma of pepper buds and eggs.
Shiitake Chicken Sauce Double Egg PancakeA savory pancake made with two eggs, fresh shiitake mushrooms, and chicken, pan-fried to golden perfection.
High Mountain Millet CakeA traditional snack made from millet flour, pan-fried to golden crispness with a soft, savory interior.