Fengjubao Old Soup Roast Chicken
小吃快餐 · ⭐ 4.2
Unit 103, Door 2, Building 16, Nanfengli, Xihudao, Wanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Door 2, Building 16, Nanfengli, Xihudao, Wanxing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengju Braised Chicken Feet, Fengju Braised Chicken Wings, Fengju Braised Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 103, Door 2, Building 16, Nanfengli, Xihudao, Wanxing Subdistrict
- Popular dishes: Fengju Braised Chicken Feet, Fengju Braised Chicken Wings, Fengju Braised Chicken Neck, Chicken Delight with Mushrooms, Foie Gras with Heart
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Dishes
Fengju Braised Chicken FeetFengju Braised Chicken Feet is a Chinese snack made mainly with chicken feet. The chicken feet are first blanched to remove the fishy smell, then slowly stewed with spices and soy sauce to make them tender and flavorful.
Fengju Braised Chicken WingsFengju Braised Chicken Wings are made with fresh chicken wings simmered in a fragrant blend of spices and herbs, resulting in tender, flavorful meat.
Fengju Braised Chicken NeckA Chinese-style snack made by slow-cooking chicken necks in a spiced sauce, resulting in a flavorful and chewy texture.
Chicken Delight with MushroomsA savory dish featuring tender chicken and mushrooms, stir-fried to perfection.
Foie Gras with HeartA French dish featuring goose liver with its heart, gently cooked to preserve tenderness and rich flavor.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
老汤烧鸡老汤烧鸡是一道以鸡肉为主料，使用长时间熬制的老汤进行炖煮的菜肴。主要食材包括整鸡或鸡块、葱、姜、蒜、八角等香料。制作时先将鸡肉焯水去腥，再放入老汤中慢火炖煮至肉质软烂，使鸡肉充分吸收汤汁的鲜美。
Radish Vegetable DumplingsA vegetarian dish made from grated radish, flour, and seasonings, shaped into balls and fried or steamed for a crispy exterior and tender interior.
Sauce-Flavored Duck LegSauce-flavored duck leg is a savory dish made by marinating and braising duck legs in a rich, aromatic sauce until tender and deeply flavorful.
Fresh Braised Goose LiverA dish made with fresh goose liver braised in a secret sauce, resulting in a rich, tender texture and deep savory flavor.
Chicken Spine and Gizzard DelicacyA delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.