Xixi Lobster Restaurant (Jiujie Store)
小吃快餐 · ⭐ 3.9
No. 558 Yingbin Avenue, Buildings 25 and 26, Shop Nos. 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Yingbin Avenue, Buildings 25 and 26, Shop Nos. 1–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Broad Beans, Dry Pot Shrimp, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 558 Yingbin Avenue, Buildings 25 and 26, Shop Nos. 1–3
- Popular dishes: Cold-Pressed Broad Beans, Dry Pot Shrimp, Sichuan-style Frog with Pickled Chili, Pickled Pepper Brain, Brown Sugar Glutinous Rice Cake
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Dishes
Cold-Pressed Broad BeansA refreshing dish made by mixing fresh broad beans with garlic, chili oil, vinegar, and soy sauce, served chilled.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard OysterFresh oysters steamed with mustard sauce, garlic, and soy for a savory and slightly spicy dish.
Sichuan Pepper CrawfishFresh crayfish is stir-fried with Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching to remove odor, it's cooked with seasoned ingredients and simmered in broth to blend the numbing aroma of Sichuan pepper with the freshness of crayfish.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.