Mei Fan Le Yue Ting Hot Pot (Hongqiao Hotel Branch)
Hot pot · ⭐ 4.8
No. 1591 Hong Qiao Road, Hongqiao Yingbin Hotel, Building 6, 2nd Floor (near Shui Cheng South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1591 Hong Qiao Road, Hongqiao Yingbin Hotel, Building 6, 2nd Floor (near Shui Cheng South Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Stewed Softshell Turtle, Kilardot Oyster, Wagyu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 1591 Hong Qiao Road, Hongqiao Yingbin Hotel, Building 6, 2nd Floor (near Shui Cheng South Road)
- Popular dishes: Ancient Method Stewed Softshell Turtle, Kilardot Oyster, Wagyu Cubes, King Crab, Organic Vegetable Tower
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Dishes
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, chicken, and mushrooms using soy sauce, yellow wine, and ginger for a rich, savory flavor.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
Wagyu CubesWagyu cubes made from premium Japanese beef, marinated and quickly stir-fried to retain tenderness and flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Organic Vegetable TowerA tower of fresh organic vegetables layered and dressed with a light sauce, offering a healthy and refreshing dish for vegetarians.
Osmanthus Green Bean SoupGuìhuā Lǜdòu Shā is a dessert made primarily from mung beans. After boiling until soft, the beans are mashed or blended into a paste, sweetened with sugar, then mixed with dried osmanthus flowers or osmanthus paste for fragrance.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Golden-edge Fresh AbaloneFresh abalone with golden edges, slow-cooked in premium broth with ham and scallops for a rich, savory flavor.