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Jin Meihua Xuan (Qilu Wyndham Grand Hotel Store)

江浙菜 · ⭐ 4.4

No. 838 Dongfang Road (2nd Floor, Courtyard Plaza Shanghai Qilu Hotel)

Dishes

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  Buddha's Vegetarian Duck

  Buddha's Vegetarian Duck is a plant-based dish made primarily from tofu skin, mushrooms, and vegetable protein, cooked by braising and seasoning to resemble duck meat with a delicious taste.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Jiangnan Braised Pork

  Jiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
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  Cantonese Beef Cubes

  A classic Cantonese dish featuring tender beef cubes stir-fried with seasonings and vegetables for a savory, smooth texture.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Steamed White Fish with Soy Sauce

  Steamed white fish seasoned with soy sauce, highlighting its natural freshness and savory flavor.
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  Stewed Mandarin Fish in Rice Wine Lees

  A traditional Chinese dish made by steaming fresh mandarin fish marinated in rice wine lees, resulting in tender flesh and rich aroma.
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  Golden Treasure Shrimp

  Golden Treasure Shrimp is a dish featuring fresh shrimp cooked in a rich, sweet-savory sauce, often served at banquets or family meals.
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  Yellow Croaker

  Yellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.

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