Original Flavor BBQ (Kalen Laojie Store)
Barbecue · ⭐ 3.6
Shop, Building 20, Hupan Xiangwan, Kalun Old Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 20, Hupan Xiangwan, Kalun Old Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extreme Spicy Chicken Wings, Steamed Egg, Scallion and Goose Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Shop, Building 20, Hupan Xiangwan, Kalun Old Street
- Popular dishes: Extreme Spicy Chicken Wings, Steamed Egg, Scallion and Goose Egg Salad, Grilled Oysters, Corn Kernels
China trip · China travel
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Dishes
Extreme Spicy Chicken WingsChicken wings marinated and deep-fried, then stir-fried with an intense amount of chili and spices for a fiery flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Scallion and Goose Egg SaladScallion拌Goose Egg is a cold dish made primarily with goose eggs and scallions. Cooked goose eggs are peeled, cut into pieces or slices, mixed with chopped scallions, and seasoned to taste. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Secret-Recipe Beef TripeA Chinese dish made with beef tripe, marinated and slowly cooked in a secret spice blend for rich flavor and tender texture.
Secret-Recipe Beef TendonBeef tendon is marinated with secret spices and then stewed or braised. Main ingredient is beef tendon, enhanced with aromatics and seasonings for a chewy texture and even flavor.
Fatty and LeanA dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.