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Xie Chicken Pot (Yunnan Wild Mushroom & Free-Range Chicken)

Hot pot · ⭐ 4.4

Unit 16E, G Floor, Building B, Kexing Science Park, Keyuan North Road

Dishes

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  Six Assorted Seasonal Vegetables

  Six assorted seasonal vegetables, such as broccoli, carrots, and snow peas, stir-fried or blanched and lightly dressed with soy sauce and sesame oil to preserve natural flavor and nutrition.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Potato

  A spicy and flavorful potato dish made with fried or pan-fried potatoes tossed in a blend of chili, Sichuan pepper, soy sauce, vinegar, sugar, and garlic.
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  Hand-Beaten Coconut Milk

  Hand-beaten coconut milk is made from fresh coconut juice and flesh, extracted by manual pounding or stirring to preserve its rich, natural coconut flavor. No sugar or additives are added.
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  Signature Wild Mushroom and Chicken Stew

  A rich stew made with wild mushrooms, dried shiitake, and free-range chicken, slow-cooked to perfection for a deeply savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Wild Mushroom Chicken

  A dish made with fresh wild mushrooms and free-range chicken, slowly simmered to create a rich, flavorful broth and tender meat.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Passion Fruit Green Tangerine

  Made from fresh passion fruit and green tangerine, the juice is extracted after removing seeds, then blended for a refreshing, tangy-sweet flavor with rich fruit aroma. Simple preparation, no heating required.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Wild Mushroom Fried Rice

  A savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.

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