Authentic Chengdu Husband and Wife Lung Slices (Market One Road Branch)
小吃快餐 · ⭐ 3.7
No. 4, Market 1 Road, 2nd Floor (420 meters on foot from Exit B of Zhongshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Market 1 Road, 2nd Floor (420 meters on foot from Exit B of Zhongshan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Fried Peanuts, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Market 1 Road, 2nd Floor (420 meters on foot from Exit B of Zhongshan Road Metro Station)
- Popular dishes: Spicy Beef and Ox Tripe Slices, Fried Peanuts, Beef Tripe, Pork head meat, Spicy Pig's Trotter Slices
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Pig's Trotter SlicesA spicy Sichuan dish made with sliced pork stomach tossed in a fiery red oil sauce, known for its bold flavor and numbing heat.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴，牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮，使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料，使味道浓郁。