NOWWA Coffee (Fuli Guangxinglin Branch)
咖啡 · ⭐ 3.5
Rooms 136 and 137, No. 9 Shizishu Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 136 and 137, No. 9 Shizishu Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 吨吨柚C美式, Pinggu White Peach Light Milk Tea, Coconut Water Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.5
- Address: Rooms 136 and 137, No. 9 Shizishu Street
- Popular dishes: 吨吨柚C美式, Pinggu White Peach Light Milk Tea, Coconut Water Iced Americano, Coconut Espresso Latte, Coconut Mango Pony Ice
China trip · China travel
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Dishes
吨吨柚C美式吨吨柚C美式是一款融合饮品，主要由冰咖啡、柚子汁和少量糖浆调制而成。咖啡采用冷萃或冰滴方式制作，加入新鲜柚子汁后搅拌均匀，最后加冰块饮用。- Pinggu White Peach Light Milk TeaPinggu white peach milk tea blends fresh Pinggu white peach pulp with black tea base, mixed with chilled milk or plant-based milk for a refreshing taste with natural peach and dairy aroma. Crush or chop the peach flesh, mix with brewed tea, add syrup to taste, then blend with ice or chilled dairy products.
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.- Coconut Espresso LatteA refreshing blend of fresh coconut milk and espresso, offering a smooth, sweet, and aromatic drink.
- Coconut Mango Pony IceA refreshing frozen dessert made with fresh mango and coconut milk, offering a sweet and creamy taste perfect for summer.
- Canglan Taro Bubble Milk TeaA sweet and creamy milk tea with chewy taro balls, offering a delightful texture and flavor.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
轻乳拿铁轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品，通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡，再缓缓倒入加热后的牛奶，使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。
Golden Award American StyleGold Medal American-style steak features premium sirloin or filet mignon, marinated and grilled to desired doneness, served with black pepper or red wine sauce. Accompanied by roasted potatoes, seasonal vegetables, and salad, beautifully plated.- 香草轻乳拿铁香草轻乳拿铁以浓缩咖啡为基底，加入加热的牛奶和香草糖浆，搅拌均匀后形成顺滑的饮品。顶部可加少量奶泡或香草粉装饰。