Wulibing Wang · Dzhuansuan (Changying Store)
小吃快餐 · ⭐ 3.7
West Zone, Changying Tianjie Commercial Street, Chaoyang District, Building 3, Unit D211
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Changying Tianjie Commercial Street, Chaoyang District, Building 3, Unit D211. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Chicken Strips, Snowflake Pumpkin Pancake, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: West Zone, Changying Tianjie Commercial Street, Chaoyang District, Building 3, Unit D211
- Popular dishes: Golden Chicken Strips, Snowflake Pumpkin Pancake, Tender Chicken Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
Tender Chicken SkewersJuicy chicken skewers made from breast or thigh meat, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or pan-fried.