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Xiang Qin · Hunan Cuisine (University Town Branch)

Hunan cuisine · ⭐ 4.0

No. 3, Yanhexi Road, Annex 12

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Big White Catfish

  A Sichuan dish featuring fresh big white catfish, stir-fried with vegetables in a dry pot style, delivering a spicy and aromatic flavor.
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  Pan-fried Crucian Carp

  A dish of fresh crucian carp pan-fried with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Dongting Water Duck Hot Pot

  Dongting Water Duck Hot Pot is a Chinese dish made with Dongting Lake water duck, combined with vegetables and soy products, cooked using the dry pot method. The duck meat is tender and rich in flavor, with a unique lake freshness.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.

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