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万煲旺·香港老传承煲仔饭(客村店)

小吃快餐 · ⭐ 4.5

No. 98, Yiyuan South Road

Dishes

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  Ice Lemon Tea

  Iced lemon tea is made by brewing black or green tea, cooling it, adding fresh lemon slices or juice, ice cubes, and sweetening with sugar or honey. Refreshing and perfect for summer.
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  Original Flavor Salted Duck Egg

  A traditional Chinese delicacy made by curing fresh duck eggs in brine, resulting in a rich, savory yolk and slightly salty white.
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  Steamed Egg with Egg Yolk

  A simple dish made by steaming beaten eggs with a bit of salt and water, resulting in a smooth, delicate custard. Often served as a side or breakfast item.
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  Satay Beef Clay Pot Rice

  Beef slices marinated in satay sauce are cooked with rice in a clay pot, allowing the rice to absorb the rich sauce while the beef stays tender and juicy.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Cordyceps Mushroom Pork Soup

  A nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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