Hong En Restaurant
特色菜 · ⭐ 4.0
No. 35 Tongzhengong Road (50 meters east of the intersection of Junfeng Road and Tongzhengong Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Tongzhengong Road (50 meters east of the intersection of Junfeng Road and Tongzhengong Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil-Poured Tripe, Oil-Poured Tofu Skin, Stewed Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 35 Tongzhengong Road (50 meters east of the intersection of Junfeng Road and Tongzhengong Road)
- Popular dishes: Spicy Oil-Poured Tripe, Oil-Poured Tofu Skin, Stewed Shrimp in Oil, Stir-Fried Gongcai, Fried and Grilled Pork Belly
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Dishes
Spicy Oil-Poured TripeA classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Stir-Fried GongcaiA stir-fried dish made with dried gongcai, a type of Chinese vegetable, quickly cooked with garlic and chili for a crisp texture and savory flavor.
Fried and Grilled Pork BellyPork belly slices marinated, coated, fried until crispy, then grilled for a rich smoky flavor.
Peanut Sauce Tossed Ox FaceTender ox face meat tossed in a rich peanut sauce, seasoned with herbs and spices for a savory, aromatic dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Chicken Wings and French FriesA classic Western fast food dish made with fried chicken wings and crispy French fries, often served with dipping sauces.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.