Close

Chaoshan Good Taste (Ninghai Li Branch)

Cantonese cuisine · ⭐ 4.2

No. 29, Jianghai East Road

Dishes

• 

  Authentic Chaozhou Lionhead Goose

  Authentic Chaozhou Lionhead Goose is made from premium lionhead goose, marinated and slow-cooked to perfection, resulting in tender meat, crispy skin, and rich aroma.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
• 

  Beef Stir-fried with Mustard Greens

  A classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory flavor and crisp texture.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
• 

  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
• 

  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
• 

  Stir-Fried Rice Noodles (Vegetarian)

  A vegetarian stir-fry dish made with rice noodles and fresh vegetables, seasoned with soy sauce and oyster sauce, known for its savory flavor and tender texture.
• 

  Snow Peas with Squid

  A quick stir-fry of snow peas and squid, offering a fresh, tender texture and vibrant color.
• 

  Fish Roll Soup

  A soup made with fish rolls and clear broth, known for its delicate flavor and tender texture.

Reviews