Wang Fu Big Brand Dabang (San Sheng International Park - Shangdong District Branch)
Sichuan cuisine · ⭐ 3.6
Shop 06-2, 1st Floor, Building, Plot B1, Phase II Olympic Garden, No. 100, Fufeng Road (formerly Dongyuan Village)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 06-2, 1st Floor, Building, Plot B1, Phase II Olympic Garden, No. 100, Fufeng Road (formerly Dongyuan Village). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Fish Head, Beef Stewed with Potatoes, Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop 06-2, 1st Floor, Building, Plot B1, Phase II Olympic Garden, No. 100, Fufeng Road (formerly Dongyuan Village)
- Popular dishes: Double-Flavor Fish Head, Beef Stewed with Potatoes, Sichuan Pepper Fish, Pickled Chili Stir-fried Pork Kidney, Sichuan-style Frog with Pickled Chili
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Dishes
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Sichuan Pepper FishA spicy and numbing fish dish made with fresh carp, Sichuan peppercorns, and chili peppers, typical of Sichuan cuisine.
Pickled Chili Stir-fried Pork KidneyA spicy and tangy Sichuan dish featuring tender pork kidney stir-fried with pickled chili peppers, known for its bold flavor and quick preparation.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Tofu SkinBraised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.