Boots Mud Shoes
Western cuisine · ⭐
No. 9 Leyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Leyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-temperature Beef Garlic Squid Noodles, Cappuccino Truffle Mushroom Soup, Large Shrimp and Mango Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating:
- Address: No. 9 Leyuan Road
- Popular dishes: Low-temperature Beef Garlic Squid Noodles, Cappuccino Truffle Mushroom Soup, Large Shrimp and Mango Salad, Angus Tenderloin Steak, Pistachio Iberian Ham
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Dishes
Low-temperature Beef Garlic Squid NoodlesThis dish features low-temperature cooked beef, garlic-flavored squid, and noodles, offering a tender texture and unique flavor.
Cappuccino Truffle Mushroom SoupCappuccino Truffle Mushroom Soup, based on fresh mushrooms and infused with rare black truffles, features a rich and aromatic broth. It is delicately combined with light cappuccino coffee foam, creating a unique texture and layered flavor—a creatively crafted Western soup.
Large Shrimp and Mango SaladA refreshing salad made with large shrimp and sweet mango, combined with fresh vegetables and a tangy dressing.
Angus Tenderloin SteakAngus tenderloin steak is made from high-quality Angus beef tenderloin, pan-seared. The meat is tender and juicy, with a delicate texture and natural flavor.
Pistachio Iberian HamMade with fresh Iberian ham and pistachios, this dish offers a rich flavor with the salty taste of ham and the nutty aroma of pistachios.
Open Fig and Ham SandwichAn open-faced fig and ham sandwich features fresh figs, premium ham slices, and crispy toast as main ingredients. The ham slices are pan-seared until slightly charred, figs are sliced, and combined with a handful of fresh lettuce before being placed between two slices of toast and gently pressed.
Fruit Chia Seed Yogurt BowlFruit chia seed yogurt bowl is a healthy and delicious dessert. Fresh and diverse fruit chunks are mixed with nutritious chia seeds and rich yogurt, then served in a bowl for immediate enjoyment.
Premium Shoulder Rib SteakSelected shoulder beef short ribs from the premium shoulder blade area, carefully cut to preserve the tender portions of the meat. During cooking, the meat is first slow-cooked at low temperature to lock in juices, then quickly seared at high heat until the surface turns golden and slightly charred, delivering an enticing aroma and rich color.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Benedict Egg with Shredded BeefBenedict Egg Shredded Beef is a fusion dish featuring fresh beef shredded into thin strands, paired with a runny Benedict egg and a specially crafted sauce. The dish is meticulously prepared, with tender beef strands and a silky, flavorful Benedict egg that create a unique and delightful taste experience.