Liu He Yan
特色菜 · ⭐ 3.6
3rd Floor, Lüzhou Business Building, No. 19 Jingsan Road (20 meters north of the intersection of Jingsan Road and Hongzhuan Road, east side of the road leading to the parking lot entrance)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Lüzhou Business Building, No. 19 Jingsan Road (20 meters north of the intersection of Jingsan Road and Hongzhuan Road, east side of the road leading to the parking lot entrance). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Tiger Grouper with Winter Vegetable, Young Pigeon with Milk, Stone Spring Porcini Mushroom Baked Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.6
- Address: 3rd Floor, Lüzhou Business Building, No. 19 Jingsan Road (20 meters north of the intersection of Jingsan Road and Hongzhuan Road, east side of the road leading to the parking lot entrance)
- Popular dishes: Ancient Method Steamed Tiger Grouper with Winter Vegetable, Young Pigeon with Milk, Stone Spring Porcini Mushroom Baked Yellow Beef, Pepper Fresh Soup with Pig's Trotter and Shark Fin, Boatman's Seafood Congee
China trip · China travel
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Dishes
Ancient Method Steamed Tiger Grouper with Winter VegetableAncient method steamed tiger grouper with winter vegetable is a dish made with tiger grouper fish and winter vegetables using traditional steaming methods. The texture is tender, and the taste is light.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Stone Spring Porcini Mushroom Baked Yellow BeefStone Spring Porcini Mushroom Baked Yellow Beef is a Chinese dish made with yellow beef and Stone Spring porcini mushrooms, cooked by baking to retain the fresh flavor of the ingredients.
Pepper Fresh Soup with Pig's Trotter and Shark FinPepper Fresh Soup with Pig's Trotter and Shark Fin is a soup made with pig's stomach, pig's trotter, and shark fin, simmered in broth. The soup is clear, fresh, and slightly spicy.
Boatman's Seafood CongeeA traditional Cantonese dish made by slow-cooking fresh seafood such as shrimp, fish, and squid with rice to create a rich, smooth porridge, often garnished with scallions and ginger.
Chenji Bifengtang Stir-fried Boston LobsterChenji Bifengtang Stir-fried Boston Lobster is a Chinese dish made with Boston lobster as the main ingredient, stir-fried with scallions, garlic, ginger, and chili peppers. It has a fresh and tender texture with a spicy and fragrant flavor.
Chives Stir-fried with Cherry ShrimpChives stir-fried with cherry shrimp is a Chinese dish made with fresh chives and cherry shrimp, quickly stir-fried in hot oil. It has a tender texture and a light taste, highlighting the freshness of the ingredients.
Braised South African Dried Abalone in Black Bean SauceA premium Cantonese dish featuring high-quality South African dried abalone braised in a rich black bean sauce, resulting in a tender and flavorful seafood delicacy.