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Head Number One Big Doughstick & Old Changsha Sauce Bowl Rice (Fangshan Hong'an Road Branch)

小吃快餐 · ⭐ 3.5

Floor 1, Building 11, Courtyard No. 85 Hong'an Road

Dishes

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  Traditional Stir-fried Yellow Beef

  Traditional stir-fried yellow beef is a Chinese dish made with yellow beef, peppers, ginger, garlic and other seasonings, stir-fried quickly over high heat. The meat is tender and has a spicy flavor.
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  Non-spicy Pickled Radish with Preserved Pork

  Non-spicy pickled radish with preserved pork is a Chinese stir-fry dish made with pickled radish and preserved pork, cooked quickly in hot oil, with a savory flavor.
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  Farmhouse One-Bowl Delight Rice Bowl

  Farmhouse One Bowl Fragrant Rice Bowl features rice topped with stir-fried pork, egg, greens, and wood ear mushrooms, served with sauce for mixing.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Lentil and Shredded Pork Rice Bowl

  Green bean and shredded pork rice is a home-style dish, primarily made with green beans, shredded pork, and rice. The method involves pouring the stir-fried green beans and pork over steaming hot rice. The fresh tenderness of the green beans blends harmoniously with the rich aroma of the pork, adding a delightful texture to the rice.
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  Handmade Fresh Meat Bun

  Handmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
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  Hunan Sweet Rice

  Hunan Sweet Rice is a traditional dessert made with glutinous rice, red sugar, peanuts, and jujubes. The glutinous rice is steamed and mixed with red sugar and ingredients, resulting in a soft and sweet texture.
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  Stir-Fried Boneless Pork Meat

  A stir-fried dish made with boneless pork ribs, quickly cooked with vegetables like green peppers and garlic for a savory flavor.
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  Classic Cilantro Stir-Fried Beef

  Classic Cilantro Stir-Fried Beef is a Chinese dish made with beef and cilantro, stir-fried quickly in hot oil. Beef slices are cooked with cilantro, retaining the fresh and tender texture of the ingredients. The flavor is light and suitable for pairing with rice.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Changsha Spicy Pork with Green Pepper Rice

  Changsha chili stir-fried pork with rice is a Hunan specialty dish, primarily made with pork and green and red peppers. The method involves slicing the pork thinly, cutting the peppers into segments, and quickly stir-frying them together with garlic and other seasonings. Finally, the stir-fried pork and peppers are served over steaming hot rice.
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  Stir-fried Intestines with Green Pepper

  A classic Chinese home-style dish made by quickly stir-frying pork intestines and green peppers, resulting in a flavorful and satisfying meal.

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