City Outside City Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.7
No. 10 Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Wenxing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup with Water Spinach, Braised Beef in Soy Sauce, Bamboo Shoot and Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 10 Wenxing Road
- Popular dishes: Clear Soup with Water Spinach, Braised Beef in Soy Sauce, Bamboo Shoot and Old Duck Stew, Mixed Grain Pork Rib Soup, Mixed Fish
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Dishes
Clear Soup with Water SpinachA dish made with water spinach cooked in clear broth, offering a fresh and delicate flavor.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Bamboo Shoot and Old Duck StewA nourishing stew made with old duck and pickled bamboo shoots, slowly simmered to create a rich, savory broth.
Mixed Grain Pork Rib SoupA nourishing soup made with pork ribs and mixed grains, slowly simmered for a rich, hearty flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Steamed Salted Yellow CroakerA traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.