Longchuan Gorge (Beigong Branch)
Hot pot · ⭐ 3.9
Ground-Floor Commercial Unit, Building No. 7, Longcheng Garden, No. 98 Jianhe Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Building No. 7, Longcheng Garden, No. 98 Jianhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Handmade Fresh Lamb Meat, Handmade Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Ground-Floor Commercial Unit, Building No. 7, Longcheng Garden, No. 98 Jianhe Road
- Popular dishes: Layered Tripe, Handmade Fresh Lamb Meat, Handmade Fresh Duck Blood, Hand-pulled noodles, Premium Large Beef Tripe
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Handmade Fresh Lamb MeatHand-cut fresh lamb uses fresh leg or shoulder meat, sliced or diced by hand, then stewed or stir-fried with basic seasonings like green onions, ginger, and garlic to preserve the original flavor.
Handmade Fresh Duck BloodA dish made from fresh duck blood, carefully processed and stir-fried with aromatics like ginger, garlic, and chili for a smooth, tender texture.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Premium Large Beef TripePremium large beef tripe, marinated and quickly blanched, served with spicy garlic sauce for a crisp, flavorful bite.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Premium Beef SupremePremium beef slices with vegetables, marinated and stir-fried for a savory, tender dish.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Longchuan Gorge Tomato Beauty PotA nourishing pot dish featuring fresh tomatoes and meat, slow-cooked to create a rich, tangy-sweet broth that promotes beauty and health.
Longchuanxia Yangtze Tomato Hot PotA spicy and sour tomato hot pot with beef, chicken, and vegetables, served in two flavors—clear broth and spicy chili—slow-cooked for rich taste.