Achang Goose Boss
江浙菜 · ⭐ 4.3
60 meters east of the intersection of Shidai Avenue and Bo Hui Street, Luomu Village, Yiqiao Town (60 meters east of Shidai Elevated Expressway, beside A Kai Billiards)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Shidai Avenue and Bo Hui Street, Luomu Village, Yiqiao Town (60 meters east of Shidai Elevated Expressway, beside A Kai Billiards). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Old Goose, Spider Crab, Steamed Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 60 meters east of the intersection of Shidai Avenue and Bo Hui Street, Luomu Village, Yiqiao Town (60 meters east of Shidai Elevated Expressway, beside A Kai Billiards)
- Popular dishes: Signature Old Goose, Spider Crab, Steamed Goose Meat, Braised Golden Pumpkin in Clay Pot, Braised Pork Intestines
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Dishes
Signature Old GooseA signature dish featuring old goose slow-cooked with aromatic spices, resulting in tender meat and rich, flavorful broth.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Braised Golden Pumpkin in Clay PotA dish featuring pumpkin cooked slowly in a clay pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Delicious Soup DumplingsDelicious soup dumplings are made with pork and shrimp filling, wrapped in thin dough and steamed to perfection. The rich broth inside makes each bite flavorful and satisfying.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Sour Soup PorkA spicy and sour pork dish cooked in a tangy broth with fermented vegetables and chili, popular in Sichuan cuisine.
Goose Offal with Tender GreensA stir-fried dish featuring goose offal and tender greens, known for its fresh, savory flavor and crisp texture.