Chaoshang Chun (Futian Branch)
Cantonese cuisine · ⭐ 4.5
3rd–4th Floors, Shenzhen Airlines International Hotel, No. 6035 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd–4th Floors, Shenzhen Airlines International Hotel, No. 6035 Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beijing-style Barbecue Pork Bun, Frozen Flower Crab, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd–4th Floors, Shenzhen Airlines International Hotel, No. 6035 Shennan Avenue
- Popular dishes: Beijing-style Barbecue Pork Bun, Frozen Flower Crab, Braised Dish Platter, Dim Sum, Yang Chih Tsu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Barbecue Pork BunA Beijing-style steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Frozen Flower CrabA cold dish made by steaming fresh flower crab, then chilling and setting in a seasoned sauce for a tender, refreshing texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Thai Durian PastryA Thai pastry filled with sweet durian pulp, featuring a crispy outer shell and creamy inner filling, blending tropical fruit flavor with traditional Thai technique.
Chao Jiang Chun Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in thin dumpling skins and steamed to perfection.
Cordyceps Chicken Claw SoupCordyceps chicken claw soup is made primarily from chicken claws and winter worm fungus, simmered for a long time. The broth is clear and flavorful, known for its nourishing and health-boosting properties.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Creamy Salted Egg Yolk BaoA Hong Kong-style dim sum with a flaky crust and creamy salted egg yolk filling, steamed to perfection for a rich, smooth texture.