Kou Kou Jue Roast Duck Intestine (Fenghua Wanda Store)
小吃快餐 · ⭐ 3.5
Wanda Plaza (Zhongshan East Road Branch)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza (Zhongshan East Road Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu Skewers, Orleans Grilled Chicken Wings, Baby Rice Cake Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Wanda Plaza (Zhongshan East Road Branch)
- Popular dishes: Qianye Tofu Skewers, Orleans Grilled Chicken Wings, Baby Rice Cake Skewers, 爆烤小鸡心, Saucy Mushroom Skewers
China trip · China travel
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Dishes
Qianye Tofu SkewersGrilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
Orleans Grilled Chicken WingsOrleans roasted chicken wings are made from chicken wings, marinated with Orleans-style seasoning including sugar, salt, spices, and seasonings, then grilled to achieve a crispy exterior and tender interior.
Baby Rice Cake SkewersA child-friendly dish made with soft rice cakes and vegetables, skewered and steamed for a sweet and tender bite.
爆烤小鸡心爆烤小鸡心是一道以鸡心为主要食材的烧烤菜品，鸡心经过清洗处理后，用调料腌制入味，再通过高温烤制而成。制作过程中通常会加入葱姜、料酒、酱油、辣椒粉等调味料，使鸡心具有浓郁香气和独特风味。
Saucy Mushroom SkewersSaucy mushroom skewers are made by marinating fresh mushrooms in a savory sauce and grilling them on skewers, resulting in a flavorful and tender dish.
Sweet Pumpkin PancakeSweet pumpkin pancakes are made from pumpkin, glutinous rice flour, and sugar. Steam the pumpkin, mash it, mix with flour and sugar to form a dough, divide into small portions, shape into balls, flatten, then fry in oil until golden on both sides.