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Cheng Mao He and Hu Lu Tou Bang Bang Rou (Longhu Xiang Di Branch)

小吃面食 · ⭐ 4.1

No. 10105, Building 27, Longhu Xiangti Xian'an, Qingshui Road

Dishes

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  Three Delicacies Noodle Soup

  A traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
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  High-quality Soaking Noodles

  High-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stir-fried Pig Intestine

  A stir-fried dish made with pig intestines and vegetables, known for its spicy and savory flavor.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Ordinary Hu Lu Tou Paomo

  A traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Premium Huoluo Head Steamed Bread Soup

  A premium noodle soup made with beef bone broth, soft bread pieces, pork offal, and slow-cooked for rich flavor.
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  Stewed Intestine Steamed Bun

  A traditional dish made by stewing pork intestines with steamed buns and spices in broth, resulting in a rich, savory flavor.
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  Hulutou Steamed Bread with Pig Intestine

  A traditional Shaanxi dish featuring pig intestines, beef bone broth, and handmade flatbread, slow-cooked to perfection for rich flavor.
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  Vegetable Stew with Flatbread

  A hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.

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