Xiao Zhi Barbecue · Fiery Beef (Chazishan Branch)
Barbecue · ⭐
Building 2, Longhu Chunjiang Licheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Longhu Chunjiang Licheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy River Shrimp, Spicy Clams, Ningxiang Orchid Dry Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: Building 2, Longhu Chunjiang Licheng
- Popular dishes: Spicy River Shrimp, Spicy Clams, Ningxiang Orchid Dry Tofu, Spicy Fire Beef, Charcoal-Grilled Pork Rind
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Dishes
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Ningxiang Orchid Dry TofuA Hunan specialty dish made with fried tofu slices stir-fried with chili, garlic, and spices, offering a crispy texture and spicy flavor.
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Fiery Beef Upper BladeA spicy stir-fry dish made with premium beef from the upper blade, marinated and quickly cooked with chili and Sichuan pepper for a bold, fiery flavor.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
Iron Plate Tender Tofu SkinA dish made with tender tofu skin stir-fried on an iron plate with vegetables, delivering a savory and aromatic flavor.
Spicy Crab CutletsFresh crab cutlets marinated and fried, then stir-fried with chili and Sichuan pepper for a spicy, crispy dish.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Crispy Spicy Duck HeadsCrispy Spicy Duck Heads feature duck heads marinated, deep-fried until crispy, then stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.