Luo's Handmade Spicy Vermicelli and Chongqing Noodles (Tuanjie·Jiaxing Garden Store)
小吃快餐 · ⭐ 3.7
Stalls 22–23, Food Court, Building 17, Tuanjie Jiaxingyuan, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 22–23, Food Court, Building 17, Tuanjie Jiaxingyuan, Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sichuan Leshan Style Wolf Tooth Potatoes, Sichuan-style numbing dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Stalls 22–23, Food Court, Building 17, Tuanjie Jiaxingyuan, Fenghua Road
- Popular dishes: Braised Egg, Sichuan Leshan Style Wolf Tooth Potatoes, Sichuan-style numbing dumplings, Brown Sugar Pineapple Ice Jelly, Luoshi Handmade Spicy Sour Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Sichuan Leshan Style Wolf Tooth PotatoesA spicy and crispy street food from Leshan, Sichuan, made by frying sliced potatoes and seasoning with chili, Sichuan peppercorns, garlic, and fermented bean paste.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Brown Sugar Pineapple Ice JellyA refreshing dessert made with ice jelly, brown sugar syrup, and fresh pineapple cubes, offering a cool and sweet-tart flavor perfect for summer.
Luoshi Handmade Spicy Sour Rice NoodlesLuoshi handmade spicy sour rice noodles are made with sweet potato starch noodles, seasoned with a tangy and spicy broth, and topped with peanuts, bean sprouts, and cilantro for a refreshing and flavorful experience.
Chongqing-style Century Egg Cold NoodlesA spicy and refreshing dish made with cold rice noodles, century egg, and chili oil, typical of Chongqing cuisine.
Chongqing-Style Duck Intestine Cold NoodlesA spicy and flavorful dish made with duck intestine and cold rice noodles, seasoned with chili oil, Sichuan pepper, garlic, and herbs—typical of Chongqing cuisine.
Chongqing-Style Duck Intestine Cold NoodlesFresh duck intestine and cold noodles are tossed with chili oil, garlic, and herbs for a spicy, refreshing dish popular in summer.
Chongqing-style Beef Handmade Cold NoodlesA spicy and savory dish made with handmade cold noodles, tender beef slices, and a bold chili oil dressing.
Black Sesame Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste, served in a sweet fermented rice wine broth.