Kua Fu Fried Skewers (Yuhang Jiangnan Time Square Branch)
小吃快餐 · ⭐ 3.8
Shop No. 3, Night Market, Level 1, Jiangnan Times Shopping Center, No. 1 Jingyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Night Market, Level 1, Jiangnan Times Shopping Center, No. 1 Jingyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Chicken架, Fried Chicken Thigh Cutlet, Childhood Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 3, Night Market, Level 1, Jiangnan Times Shopping Center, No. 1 Jingyu Road
- Popular dishes: Crispy Fried Chicken架, Fried Chicken Thigh Cutlet, Childhood Starch Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Fried Chicken Thigh CutletFried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.