Suji Zhang San's Leaping Beef (Sunshine New Industry Store)
Sichuan cuisine · ⭐ 3.7
Building 1, No. 55, East Section 5, 1st Ring Road, B1, Yangguang Xinye Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 55, East Section 5, 1st Ring Road, B1, Yangguang Xinye Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Pot Steamed Beef with Sichuan Style, Offal Stir-Fry, Bowl Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 1, No. 55, East Section 5, 1st Ring Road, B1, Yangguang Xinye Center
- Popular dishes: Big Pot Steamed Beef with Sichuan Style, Offal Stir-Fry, Bowl Beef, Steamed Pork Ribs with Rice Flour, Lifting-foot Beef
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Dishes
Big Pot Steamed Beef with Sichuan StyleBig pot beef offal hot pot features beef and organ meats like tripe, intestines, tendons, and shank, slow-cooked with vegetables and seasonings in a large pot until tender and flavorful.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Spicy Blood CakeA spicy Sichuan dish made from pig or duck blood, stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.