Xiang Flavor Home Cooking Restaurant
Home-style Chinese cuisine · ⭐ 4.0
Xinwu Group, Ningnan Village, County Road 043, Huitang Town (next to Tangcheng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xinwu Group, Ningnan Village, County Road 043, Huitang Town (next to Tangcheng Restaurant). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Hanging Pot Fish, Spicy Beef Offal, Pickled Vegetable and Pork Belly Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Xinwu Group, Ningnan Village, County Road 043, Huitang Town (next to Tangcheng Restaurant)
- Popular dishes: Farmhouse Hanging Pot Fish, Spicy Beef Offal, Pickled Vegetable and Pork Belly Stew, Napa cabbage, Spicy Ginger Chicken Feet
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Dishes
Farmhouse Hanging Pot FishA rustic dish featuring fresh carp stewed in a traditional hanging pot with tofu, vermicelli, and potatoes, resulting in a rich, savory flavor.
Spicy Beef OffalA spicy dish made with beef offal, simmered in a flavorful sauce with chili and Sichuan pepper.
Pickled Vegetable and Pork Belly StewA traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.