Ming Ding Xuan · Sichuan & Cantonese Fusion
Cantonese cuisine · ⭐ 3.8
Building 1, Floor 2, Unit 1, No. 1, Section 3, Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Floor 2, Unit 1, No. 1, Section 3, Renmin Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pickled Cowpeas with Deep-water Bream, Shenjing Roast Goose, Snowy Dragon Hidden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building 1, Floor 2, Unit 1, No. 1, Section 3, Renmin Middle Road
- Popular dishes: Pickled Cowpeas with Deep-water Bream, Shenjing Roast Goose, Snowy Dragon Hidden, Stir-Fried Flower Crab with Autumn Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Cowpeas with Deep-water BreamA Sichuan dish featuring fresh bream fish and pickled cowpeas, offering a tangy and spicy flavor profile.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Snowy Dragon HiddenA dish featuring tender fish fillets wrapped in a white egg-white mixture, steamed to perfection. The name evokes the image of a dragon hidden in snow.
Stir-Fried Flower Crab with Autumn ChiliA dish featuring fresh flower crab stir-fried with autumn chili, offering a spicy and aromatic flavor.