Defengjian Health Cuisine Kitchen · Herbal Noodles (Gongyuan Road Branch)
小吃面食 · ⭐ 4.5
No. 55 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Gongyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Cake, Eight Treasures Goose Cubes Medicinal Sauce, Health Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.5
- Address: No. 55 Gongyuan Road
- Popular dishes: Eight Treasures Cake, Eight Treasures Goose Cubes Medicinal Sauce, Health Tea, Four Gods Pork Ribs, Vegetable Medley
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Dishes
Eight Treasures CakeBazhen Cake is a traditional Chinese dessert made from eight ingredients: yam, lotus seeds, poria,芡实, coix seed, hyacinth bean, ginseng, and white atractylodes. These are ground into powder, mixed with glutinous rice flour and sugar, then steamed.
Eight Treasures Goose Cubes Medicinal SauceMade from premium goose meat combined with Chinese herbs like ginseng, goji berries, and astragalus, slowly stewed to perfection. Tender meat with rich herbal aroma, offering nourishing and health-enhancing benefits.
Health TeaA refreshing herbal tea made with ingredients like goji berries, chrysanthemum, red dates, and longan, known for its nourishing and calming properties.
Four Gods Pork RibsFour Gods Pork Ribs feature pork ribs stewed with four traditional Chinese herbs: Poria, Chinese yam, lotus seeds, and job's tears. The broth is clear, the meat tender, blending herbal and savory flavors, known for strengthening spleen and stomach, and nourishing qi and kidneys.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Medicinal SoupA nourishing soup made by slow-cooking medicinal herbs with meat or poultry, known for its health benefits and warming properties.
Medicinal Soup NoodlesA nourishing noodle soup featuring herbal ingredients like ginseng and goji berries, simmered in a rich broth for health benefits.
Herbal Noodle BaseA nourishing broth made from Chinese herbs like ginseng and goji berries, used as a base for noodles to provide health benefits and rich flavor.- Scallion Oil MushroomA dish featuring fresh mushrooms and enoki mushrooms, sautéed with scallions and drizzled with fragrant oil, offering a savory and tender taste.
Blood-Nourishing Herbal SoupMade with main ingredients such as Angelica root, Astragalus, red dates, and Goji berries, simmered slowly with chicken or pork bones. The soup has a golden color and a sweet, mellow flavor, known for nourishing blood and qi, and improving physical constitution.
Golden Pork CutletA crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.