Authentic Zhanjiang Leizhou Duck Rice (Tiyu Xi Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 81–91 Tiyu West Road, Ground Floor, Unit One
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81–91 Tiyu West Road, Ground Floor, Unit One. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Goose, Qingyuan White-Cut Chicken, Braised Pork Ribs and Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 81–91 Tiyu West Road, Ground Floor, Unit One
- Popular dishes: Signature Steamed Goose, Qingyuan White-Cut Chicken, Braised Pork Ribs and Duck Rice, Steamed Chicken Leg Rice, Steamed Duck and Roast Duck Rice
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Dishes
Signature Steamed GooseA signature dish featuring tender, poached goose served chilled and sliced, with a simple ginger-scallion sauce to enhance its natural flavor.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Braised Pork Ribs and Duck RiceA savory dish featuring braised pork ribs and roasted duck served over steamed rice, seasoned with a rich, aromatic sauce.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck and Roast Duck RiceA classic Cantonese dish featuring tender steamed duck and crispy roast duck served over rice, combining delicate flavors and contrasting textures.
Steamed Duck and Pork Trotter RiceSteamed duck and braised pork trotter served over rice, featuring tender duck meat and richly flavored pork.
Steamed Duck with Blood Sausage RiceA Cantonese classic featuring tender steamed duck and fresh blood sausage served over fragrant rice.
Steamed Duck with Kidney RiceSteamed duck meat served with fragrant rice and stir-fried kidney, a classic Cantonese dish combining tender duck, crisp kidney, and savory rice.
Steamed Duck Leg with Barbecue Pork RiceTender steamed duck leg paired with savory barbecued pork over rice, a classic Cantonese comfort dish.
Fried Chicken and Steamed Duck RiceA dish featuring tender fried chicken and steamed duck served over rice, highlighting the natural flavors of the meats.