Fengtian Jiufuji Smoked & Mixed Chicken Feet (Zhonghai Huanyu Branch)
小吃快餐 · ⭐ 4.1
No. 85-28A, Kunshan West Road (3rd Gate)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 85-28A, Kunshan West Road (3rd Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Chicken Liver, Smoked and Tossed Chicken架, Smoked Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 85-28A, Kunshan West Road (3rd Gate)
- Popular dishes: Mixed Chicken Liver, Smoked and Tossed Chicken架, Smoked Chicken Neck, Spicy Grilled Sausage, Tofu Skin Rolls
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Dishes
Mixed Chicken LiverA dish made by mixing chicken liver with seasonings like scallions, ginger, garlic, and cilantro, resulting in a tender and flavorful appetizer.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Spicy Grilled SausageA flavorful grilled sausage made with premium pork, charred to perfection and seasoned with aromatic spices.
Tofu Skin RollsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
豆翅豆翅是以豆腐皮为主要食材，经过切条、油炸或煎制后，搭配调味料炒制而成的菜肴。常见做法是将豆腐皮切成细条状，用油炸至酥脆，再与葱姜蒜、酱油、糖等调料一同翻炒，使味道渗透入内。
Super Chicken Leg NoodlesSuper Chicken Leg Noodles is a dish made with chicken legs as the main ingredient, combined with noodles and seasonings. The chicken legs are stewed and mixed with noodles, adding soy sauce, chili, and other seasonings for a rich and fragrant flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.