Flavor Hall
Cantonese cuisine · ⭐ 3.3
Inside Baomo Garden, Zini Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Baomo Garden, Zini Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Fish Skin Dumplings in Superior Soup, Steamed Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Inside Baomo Garden, Zini Village
- Popular dishes: Sang叶 Soup, Fish Skin Dumplings in Superior Soup, Steamed Glutinous Rice Cake, Steamed Carp, Stir-fried Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Fish Skin Dumplings in Superior SoupA Cantonese dim sum dish made with fish skin and pork filling, steamed into dumpling shapes and served in a clear, savory broth.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried MilkA Cantonese dish made by stir-frying milk with eggs and starch to create a smooth, custard-like texture, often served sweetened.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
玫瑰鸡玫瑰鸡以鸡肉为主料，配以玫瑰花瓣或玫瑰酱调味，通过腌制、煎炒或蒸制等方式制成。鸡肉通常切块或切片，与玫瑰调料混合后烹饪，使鸡肉吸收玫瑰的香气。
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
Coriander Tofu Fish Head SoupA savory soup made with fish head, tofu, and coriander, known for its fresh flavor and nourishing properties.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.